Category Archives: Recipes

Pheasant Stew with Dumplings

This Pheasant Stew with Dumplings recipe is great at home or on the campfire. It is a hearty meal with plenty of protein, starch and vegetables.  You can also substitute rabbit or squirrel for the pheasant in this recipe. We like to use a Lodge Cast Iron dutch oven but you can use any large…
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Venison Chili

Here is a quick and easy Venison Chili recipe that we like to use. Not only is it easy to make but it's loaded with beans and meat. Get your ingredients and make some for hunting camp or for the big game. [gallery columns="4" ids="824,823,822,820"] Venison Chili Ingredients Ground Venison  -  2lbs Chili Beans  - …
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Mushroom Gravy Deer Chops

Mushroom Gravy Deer Chops made for a most phenomenal tasting dish!  Thanks to our good friend, Dan Marcum, for providing us with the recipe!  It was so good we decided we should share it with you. Mushroom Gravy Deer Chops:  You can use any type of meat you want (Whitetail deer, mule deer, elk, etc).…
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Zuppa Toscana Soup

How many of you enjoy going to the Olive Garden for the All-You-Can Eat soup, salad and breadsticks?  I do and my favorite is the Zuppa Toscana Soup.  Well I finally found a recipe on Pressure Cooking Today that I wanted to give a try with a few tweaks here and there...the wife loved it and friends…
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Meatloaf Spinach Provolone

Tonight we borrowed a recipe from MeatEater and whipped up a tasty deer meatloaf.  This dish has excellent flavor and we paired it with some white rice and fresh steamed broccoli.  The one thing I would add is more of the mustard/honey topping heated separately to add to the meat at dinner. We also substituted most of…
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Smoked Armadillo Eggs

Smoked Armadillo Eggs are awesome!  Ground elk sausage was used for our meat and we put them on the grill. Smoked Armadillo Eggs Ingredients 1 pound sausage meat (mild, spicy, breakfast, honey garlic, etc.) or hamburger meat 5 jalapeño peppers ½ brick cream cheese (4 oz) ¾ cup grated cheddar cheese Instructions Start up smoker and…
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